Micro Bakery School by Jess Stewart is a complete, step-by-step training program that teaches you how to start, build, and grow a profitable micro bakery from your own kitchen. This course is designed for aspiring bakers and entrepreneurs who want to turn their passion for bread, pastries, and baked goods into a sustainable business without needing a large investment or commercial space.
Jess Stewart breaks down the entire process from perfecting your recipes to pricing, marketing, and scaling so you can launch your bakery confidently and create income doing what you love.
What’s Included
- Full Micro Bakery Blueprint: Learn everything from recipe development to production systems and business setup.
- Step-by-Step Baking Tutorials: Practical video lessons covering bread making, fermentation, pastry preparation, and oven management.
- Business Foundations: How to price your goods, calculate profit margins, and manage small-scale production efficiently.
- Branding & Marketing Strategy: Discover how to attract loyal local customers and grow your business through social media and word-of-mouth.
- Equipment & Setup Guide: Learn what tools and supplies you actually need to start a professional-quality home bakery.
- Productivity Systems: How to schedule your baking days, manage pre-orders, and organize your time for consistent quality.
- Legal & Licensing Essentials: Understand food regulations, labeling, and compliance for micro bakeries.
- Lifetime Access: Get access to all updates, new recipes, and training modules as they’re released.
Why This Course Stands Out
- Created by Jess Stewart, an experienced baker and mentor who built a thriving micro bakery from home and now teaches others to do the same.
- Focused on real-world systems everything taught has been tested in successful small-scale bakeries.
- Combines baking mastery with solid business training, helping you earn income immediately after completion.
- Designed for both hobbyists who want to sell locally and professionals aiming to build a recognized brand.
- Includes downloadable checklists, templates, and practical resources to simplify your setup process.
- Perfect for beginners no business or culinary background required.
Who This Course Is For
- Home bakers ready to turn their passion into a profitable side business.
- Aspiring entrepreneurs who want to start a small food business with low overhead.
- Culinary students looking for hands-on business experience in the bakery industry.
- Professionals seeking to leave their 9-to-5 and build a sustainable income from home.
- Anyone who wants to learn baking, marketing, and business systems for running a micro bakery successfully.
About the Instructor
Jess Stewart is a professional baker, educator, and entrepreneur with years of experience running successful home-based and commercial bakeries. Her teaching focuses on simple, repeatable systems that help students bake consistently, manage operations smoothly, and build a loyal customer base. She created Micro Bakery School to empower everyday bakers to turn their craft into a thriving business.
Jess Stewart – Micro Bakery School Download
Micro Bakery School
Micro Bakery School BY Jess Stewart
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